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Daily Recipes for: 2013

Daily Recipe for Muffins

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Barb's Pumpkin Chocolate Chip Muffins

Provided by: Barb

These muffins are a perfect holiday treat.

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Blueberry Muffins

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Best of the Best Blueberry Muffins

Submitted by: AUNTLYNNIE

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Banana Muffins

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Mocha Chocolate Chip Banana Muffins

Provided by: Shelley Ross

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Bran Muffins

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Bran Muffins I

Provided by: Tammy Elliott

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

Chocolate Muffins

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Chocolate Chip Muffins

Submitted by: Janice

Easy, quick and good!

Apple Muffins

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Apple Muffins

Provided by: Jenn Hall

Delicious apple muffins.

Corn Muffins

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

Pumpkin Muffins

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

Carrot Muffins

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Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA

Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!

Savory Muffins

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Chive and Dill Muffins

Submitted by: Easy Cook

These savory muffins with chives and dill are ideal for a weekend breakfast.

Whole Wheat Muffins

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Molasses Spice Muffins

Submitted by: Anna

These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.

Berry Muffins

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Raspberry Lemon Muffins

Provided by: Kathy

This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!