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Gritty Banana Mango Corn Muffins

Submitted by: Rachel D

Home Town: Philadelphia, Pennsylvania, USA

Living In: Palo Alto, California, USA

This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.

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Vegan Agave Cornbread Muffins

Submitted by: smiithh

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

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Easy, Speedy Corn Muffins

Submitted by: Marcy

Home Town: Rochester, New York, USA

Living In: Boca Raton, Florida, USA

Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.

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'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

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Corn Bread Muffins

Submitted by: Louise Rowe

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Sweet Corn Muffins

Submitted by: Patty Bourne

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Sunshine Muffins

Submitted by: Linnea Rein

Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread.

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Low-Fat Corn Muffins

Submitted by: Gary Raymond

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Lemony Corn Muffins

Submitted by: Sandra Vaux

'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!'

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Cactus Corn Muffins

Submitted by: Marion Lowery

'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'

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Corn Dog Muffins

Submitted by: Lynita Arteberry

'Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor,' explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.

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Broccoli Corn Muffins

Submitted by: Dona Hamilton

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Barbecued Corn Muffins

Submitted by: Shawn Roland

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Mini Corn Muffins

Submitted by: Ruby Williams

'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.'

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Cornmeal Muffins

Submitted by: Dorothy Smith

In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees.

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Smoky Corn Muffins

Submitted by: Marg Ogden

Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper.