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Morning Glory Muffin Tops

Submitted by: Stevia Extract In The Raw™

Great for the ‘on the go' crowd. These muffin tops are a quick, healthy start to a great day.

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Whole Wheat Carrot-Raisin Muffins

Submitted by: abby

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Fluffy Carrot Muffins with Cream Cheese Frosting

Submitted by: anonymous

These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!

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Empire State Muffins

Submitted by: Beverly Collins

I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good!

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New York State Muffins

Submitted by: Beverly Collins

These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal.

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Oatmeal-Cinnamon Muffins

Submitted by: Coleen Roberts

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

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'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.'

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Morning Glory Muffins

Submitted by: Evelyn Winchester

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

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Apple Carrot Muffins

Submitted by: Elaine Cooley

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Pineapple Sunshine Muffins

Submitted by: Ann Bivins

Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.

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Carrot Cheesecake Muffins

Submitted by: Joyce Brash

With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.

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Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey

Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes.

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Cranberry Apple Muffins

Submitted by: Esther Bowers

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan

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Confetti Corn Muffins

Submitted by: Dolores Hurtt

Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says.

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Deviled Ham Muffins

Submitted by: Roberta Morgan

In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

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Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites.

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Morning Glory Muffins

Submitted by: Rhonda Urich

Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.'

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Carrot Muffins

Submitted by: Judith Lippens

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

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Carrot Oatmeal Muffins

Submitted by: Shonan

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!