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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

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Roxie's Bran Muffins

Submitted by: Lisa

Living In: Hackettstown, New Jersey, USA

Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.

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ABC Muffins

Submitted by: Susan Smith

'The ABC stands for Applesauce, Bran and Cinnamon,' explains Susan Smith of Newark, Ohio. 'These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake.'

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Blueberry Orange Bran Muffin

Submitted by: THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

The blueberries and orange zest add a special touch to ordinary bran muffins.

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Low-Fat Blueberry Bran Muffins

Submitted by: Hilary Lyons

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

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Bran Flax Muffins

Submitted by: Jane Massey

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

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Honey Bran Muffins

Submitted by: June M

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

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Oat Bran Muffins

Submitted by: Bron

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

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Seminary Muffins

Submitted by: Christa Adams

Bananas and applesauce make these muffins very moist and tender.

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B Muffins

Submitted by: JAYNE04

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

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Bran Muffins III

Submitted by: Saundra

All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.

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Blueberry Nut Oat Bran Muffins

Submitted by: Kristi

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!

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Bran Muffins I

Submitted by: Tammy Elliott

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

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Bran Muffins II

Submitted by: Pal Joey

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

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Molasses Bran Muffins

Submitted by: Mindy

These moist bran muffins are sweetened with molasses and filled with raisins.

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Vegan Apple Carrot Muffins

Submitted by: Krista B

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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Whole Grain Banana Muffins

Submitted by: caetb

Fantastic tasting oat bran and whole wheat banana muffin.

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Bran Muffins a la Brian

Submitted by: Tammy

A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.

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