Bread Recipes - Allrecipes.com
See how to make bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread machine versions, too!

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Peach and Cranberry Muffins

Peach and Cranberry Muffins

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"Use up peaches and cranberries with this recipe for delicious peach cranberry muffins." — by Greenflowers 
Paleo Coconut Flour Pancakes

Paleo Coconut Flour Pancakes

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  • 4
"This recipe for paleo coconut flour pancakes is sure to become a breakfast favorite." — by KIMLUCE 
Banana Teff Waffles (Gluten-Free and Soy-Free)

Banana Teff Waffles (Gluten-Free and Soy-Free)

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"Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings." — by GFDoctor 
Saskatoon Berry Oat Muffins

Saskatoon Berry Oat Muffins

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  • 1
"Slightly tart saskatoon berries are a nice alternative to blueberries and great in oat muffins." — by melmcclare 
Nanny's Newfoundland Tea Biscuits

Nanny's Newfoundland Tea Biscuits

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  • 2
"Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea." — by carynliles 
Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

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  • 4
"These whole wheat waffles made with coconut oil are delicious and freeze well; a great way to start your day!" — by JulieE 
Paleo Bread

Paleo Bread

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  • 3
"This paleo bread, made with plantains and eggs, is surprisingly easy to prepare and resembles pita bread. Use as a pizza crust or dip into soup!" — by Alli Shircliff 
Strawberry Waffles

Strawberry Waffles

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  • 1
"Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup." — by Brad 
Finnish Carrot Rolls

Finnish Carrot Rolls

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"Finnish carrot rolls made with shredded carrots are a festive accompaniment to holiday or Easter meals. Serve with honey and butter!" — by Alison Cobb 
Chia Seed Pancakes

Chia Seed Pancakes

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"Chia seed pancakes with a hint of orange will become a family-favorite in your household; top with your favorite fixings." — by ARENTYOUCUTE 
Cocoa-Nut Pancakes

Cocoa-Nut Pancakes

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"Pancakes just got a new twist thanks to cocoa powder, coconut milk, and flax seed added to the batter. Serve with butter and syrup!" — by Jacobr 
Good, Bad, and Yummy Pancakes

Good, Bad, and Yummy Pancakes

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  • 2
"These cinnamon-accented pancakes use a mixture of all-purpose and whole wheat flour." — by LEJOYROTHE 
Simple Pina Colada Muffins

Simple Pina Colada Muffins

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  • 4
"Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins." — by EatCookLove90 
Bacon Pancake Strips with Maple-Peanut Butter Sauce

Bacon Pancake Strips with Maple-Peanut Butter Sauce

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  • 10
"Pancakes lined with bacon strips are topped with maple peanut butter sauce for a sweet and savory breakfast that is kid- and adult-friendly." — by themoodyfoodie 
Grandma Rita's Soft Butter Rolls

Grandma Rita's Soft Butter Rolls

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  • 14
"These fluffy, soft rolls made with butter and love stay soft for days." — by Lela 
Crazy Bread

Crazy Bread

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  • 7
"These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite." — by UtahMama 
Shalvie's Passover Pancakes

Shalvie's Passover Pancakes

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  • 1
"Celebrate Passover with these delicious pancakes made with matzo meal, almond meal, and chocolate chips." — by Shalvie 
Norwegian Flat Bread (Unleavened Bread)

Norwegian Flat Bread (Unleavened Bread)

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"Make this unleavened Norwegian flatbread the week after Passover for a treat that your whole family will enjoy." — by tillie-farie 
Zucchini Bread with Truvia(R) Baking Blend

Zucchini Bread with Truvia® Baking Blend

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"This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia(R) Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version." — by the Truvia® Kitchen 
Chef John's Whole Wheat Ciabatta

Chef John's Whole Wheat Ciabatta

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  • 1
"Chef John's recipe for whole wheat ciabatta uses a blend of flours to create the perfect, crusty-yet-chewy bread experience." — by Chef John 
 
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