"Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!" – Sarah P
"My first time making naan—dough turned out perfect. I grilled them outside and indoors; got lovely grill marks on both. Couldn't tell the difference." – Merwinak
"My husband and teen boys LOVED this cornbread. After dinner they kept coming back for a piece until they finished it off." – Trish Block
"First biscuits I ever made, and now I am the Biscuit Guru! I used butter instead of shortening. Fabulous!" – k
"Really good recipe! I made the dough in my bread machine, but did the final proof in the oven, then baked at 350 for 35 minutes." – yellowdaizeez
Recipe of the Day
Italian Bread Bowls
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Bread Recipe Collections13
Pizza Dough and Crusts
Rolls and Buns
Chocolate Chip Muffins
Burger or Hot Dog Buns
Whole Wheat Honey Bread
Easy Morning Glory Muffins
Cinnamon Bread I
Chocolate Zucchini Bread I
Light Oat Bread
Peppy's Pita Bread
Whole Grain Waffles
Almost No Fat Banana Bread
Health Nut Blueberry Muffins
Grandma VanDoren's White Bread
Beer Bread I
Pumpkin Cream Cheese Muffins
Cranberry Orange Loaf
Oatmeal Pancakes II
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