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Bread

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Quick Lemon Poppy Seed Bread

Spiced D'Anjou Pear Bread

Delightful Apple Spice Muffins

Bread Machine Challah

Panettone

Whole Wheat Honey Bread

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Banana Bread Recipes

Banana bread is easy to make, is a great breakfast or snack, can be baked as muffins, and keeps well. What's not to love?

Dinner Roll and Bun Recipes

You can use any yeast bread recipe to make rolls, whether you like hearty whole wheat, tangy sourdough, or soft, buttery white rolls.

How to Knead Dough (Video)

Learn how to knead dough by hand with these simple step-by-step instructions.

Pretzel Recipes

Love the soft pretzels you can buy at the mall? Save money and make them yourself with these soft pretzel recipes!

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NEWEST BREAD RECIPES Notify Me!

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Brown Butter Pineapple Corn Muffins

Provided by: Food Wishes

The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.

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Chive and Dill Muffins

Submitted by: Easy Cook

These savory muffins with chives and dill are ideal for a weekend breakfast.

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Melt in Your Mouth Crepes

Submitted by: wendy

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.