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Photo of: Mom's Zucchini Bread - Recipe of the Day

PHOTO BY: Tricia Jaeger

READ REVIEWS (1337)

DAILY RECIPE

Mom's Zucchini Bread

SUBMITTED BY: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Top-Rated Quick Breads

Find a new favorite banana bread, zucchini bread, cornbread, or blueberry muffin recipe in this collection.

How to Choose the Right Yeast (Video)

Active dry, instant, and fresh: learn about the different types of yeast and best ways to use them.

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NEWEST BREAD RECIPES Notify Me!

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Cape Cod Biscuits

Submitted by: MARY A. PUTMAN

Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Bacon-Topped Savory Waffles with Onion Sauce

Submitted by: Ashley Lane

The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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