Use butternut, acorn squash, pumpkin, delicata, or any other winter squash to make these soft golden dinner rolls.
"So GOOD! I love the tartness of this bread. It was delicious toasted with butter, with a cup of coffee for breakfast." – jacquelynhk
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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