"Very tasty! I've never had Irish Soda Bread before, so I had nothing to compare to, but my Irish husband really liked it. Was great with our stew for St. Pat's!" – youngwoman
"These buns are requested by family and friends every Easter, and they are easy to make in a bread machine!" – Princess of her Castle
Recipe of the Day
Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
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