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Holiday Bread

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DAILY RECIPE

Pumpkin Cranberry Bread

SUBMITTED BY: LINDAGEAN

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

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Hot Cross Buns I

Easter Breads

Get tips and recipes for sweet braided egg breads, hot cross buns and other traditional favorites in our Advice article.

Challah I

Baking Challah

Challah is rich egg bread served on the Jewish Sabbath and at other celebrations. Like all enriched doughs, it takes time to make.

Irish Soda Farls

Irish Breads

Baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favourite.

Poppyseed-topped brotchen

Dinner Rolls

Want to serve from-scratch rolls at your next holiday dinner? Learn baking tips in our Advice article.

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Taste of Home

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NEWEST HOLIDAY BREAD RECIPES                    


Not Yet Reviewed!
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Passover Bunuelos

Submitted by: Sarine
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

TOP HOLIDAY BREAD RECIPES

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Banana Sour Cream Bread

Submitted by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Sweet Dinner Rolls

Submitted by: Donna West
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 
 
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