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Showing: Almond Croissants - Breakfast in a Muffin

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Almond Croissants

Submitted by: Patricia Glass
Provided by: Taste of Home

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Apple Raisin Coffee Cake

Submitted by: Patricia Dzierwa
Provided by: Taste of Home

This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.

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Applesauce/Sausage Waffles

Submitted by: Kathy Waldo
Provided by: Taste of Home

I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

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Apricot Cheese Bread

Submitted by: Karen Meehan
Provided by: Taste of Home

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Apricot Coffee Cake

Submitted by: Mary Alice Ramm
Provided by: Taste of Home

My family just loves apricots, so whenever I get a chance, I try to make this coffee cake. Your family and friends will be impressed with its pretty appearance and great taste.

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Apricot Mini Loaves

Submitted by: Kelly Koutahi
Provided by: Taste of Home

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates.

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Asparagus Appetizers

Submitted by: Dale M. Pfeffer

Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!

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Asparagus Wrap

Submitted by: Emerald

Home Town: Saugus, Massachusetts, USA

Living In: Beverly Hills, Florida, USA

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

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Babka I

Submitted by: Eleanor Johnson

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea.

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Babka II

Submitted by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Banana Coconut Loaf

Submitted by: Carol

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

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Banana Pancakes with Berries

Submitted by: Katie Sloan
Provided by: Taste of Home

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Best Buckwheat Pancakes

Submitted by: jessica

Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.

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Bird Rolls

Submitted by: Margaret Fowler
Provided by: Taste of Home

I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up.

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Braided Easter Egg Bread

Submitted by: Holly

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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Braided Egg Bread

Submitted by: Marilou Hitt

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

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Bread Machine Challah I

Submitted by: Suzy

Challah, a yeast egg bread, is made especially easy with the bread machine.

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Breakfast in a Muffin

Submitted by: Janne Rowe
Provided by: Taste of Home

For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run.

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Easter Breads : View Recipes

Collection Home

View Recipes

Top 20

Newest

Almond Croissants

Apple Raisin Coffee Cake

Applesauce/Sausage Waffles

Apricot Cheese Bread

Apricot Coffee Cake

Apricot Mini Loaves

Asparagus Appetizers

Asparagus Wrap

Babka I

Babka II

Babka III

Bacon Waffles

Banana Coconut Loaf

Banana Pancakes with Berries

Best Buckwheat Pancakes

Bird Rolls

Braided Easter Egg Bread

Braided Egg Bread

Bread Machine Challah I

Breakfast in a Muffin

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