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Easter Breads

 
PHOTO BY: Rachel Ann Gelman

DAILY RECIPE

Overnight Cinnamon Rolls I

SUBMITTED BY: DENDES5238

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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Easter Breads

Expand your horizons and add to your buffet table with Easter bread recipes from around the world. Learn more in our Advice article.

Cinnamon Rolls II

Forming and Baking Cinnamon Rolls

There's nothing better than waking up to the scent of fresh-baked cinnamon rolls! Learn how to make & bake 'em in our Photo Tutorial.

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Dinner Rolls

Want to serve from-scratch rolls at your holiday dinner? Get baking tips in our Advice article.

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

Easter Bird's Nest Bread

Submitted by: Dorese
Home Town: Lewiston, Idaho, USA
Living In: Moscow, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 

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Sweet Dinner Rolls

Submitted by: Donna West
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Cinnamon Rolls III

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Braided Egg Bread

Submitted by: Marilou Hitt
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 
 
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