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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Pumpkin Gingerbread

Submitted by: Terri

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

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Pumpkin Bread

Submitted by: Shirley Sober
Provided by: Taste of Home

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Finnish Pulla

Submitted by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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Strawberry Pineapple Bread

Submitted by: Vicki B.

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Pumpkin Coffee Cake

Submitted by: Hazel Fritchie
Provided by: Taste of Home

I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Pecan Pumpkin Biscuits

Submitted by: Connie Bolton
Provided by: Taste of Home

Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.

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Pumpkin Tea Bread

Submitted by: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Poppy Seed Bread III

Submitted by: Shirley M.

The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.

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Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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English Muffin Bread

Submitted by: Elsie Trippett
Provided by: Taste of Home

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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Banana Praline Muffins

Submitted by: Margaret Balley
Provided by: Taste of Home

Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.

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