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Showing: Abby's Super Zucchini Loaf - Apricot Raisin Loaf

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 
Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 
Photo of: Amish Friendship Banana Nut Bread

Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee
Home Town: Buffalo, New York, USA
Living In: Chicago, Illinois, USA
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'. 

Amish Friendship Bread II

Submitted by: Juanita
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates. 
Photo of: Apple Bread

Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home
I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe! 

Apple Cheddar Bread

Submitted by: Susan Holtgrewe
This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar. 

Apple Cheese Quick Bread

Submitted by: Sheila
Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread. 
Photo of: Apple Fruit Bread

Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home
When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe. 
Photo of: Apple Loaf

Apple Loaf

Submitted by: Carol
Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf. 

Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 
Photo of: Apple Orange Bread

Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home
I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida 
Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 
Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 
Photo of: Applesauce Bread II

Applesauce Bread II

Submitted by: Dee
A strong dose of cinnamon marks this recipe for the bread machine. 

Applesauce Bread III

Submitted by: Heather
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too! 

Apricot Almond Loaf

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe. 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 
Photo of: Apricot Nut Bread

Apricot Nut Bread

Submitted by: JJOHN32
Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread. 

Apricot Orange Bread

Submitted by: Corwynn Darkholme
Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish. 

Apricot Raisin Loaf

Submitted by: Carol
Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit. 


 
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