Daily Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Bread   
Photo of: Sweet Cornbread Cake

Sweet Cornbread Cake

Provided by: myfoursonsks
Home Town: Odessa, Missouri, USA
Living In: Fort Lewis, Washington, USA
Serve this rich, sweet, cakelike cornbread hot from the oven. 
More Daily Recipes for Bread
Bread Machine Recipes   
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Provided by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Yeast Bread   More Daily Recipes »
Photo of: Buttermilk-Herb Bread

Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL 
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb. 
Pastries   More Daily Recipes »
Photo of: Danish Kringle

Danish Kringle

Provided by: Colleen Royal
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze 
Holiday Bread   
Photo of: Russian Black Bread

Russian Black Bread

Provided by: Mary
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Quick Bread   More Daily Recipes »
Photo of: Not Your Mother's Pumpkin Bread

Not Your Mother's Pumpkin Bread

Provided by: Noel P
This is something special! A nutty pumpkin bread with spices and cream sherry! 
Pizza Dough and Crusts   
Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Provided by: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 

 
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