Daily Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Bread   
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Provided by: Myfrost
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
More Daily Recipes for Bread
Bread Machine Recipes   
Photo of: Rustic Country Bread

Rustic Country Bread

Provided by: Chris
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid. 
Yeast Bread   More Daily Recipes »
Photo of: Unbelievable Rolls

Unbelievable Rolls

Submitted by: SHERLIE 
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 
Pastries   More Daily Recipes »
Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: MARBALET 
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 
Holiday Bread   
Photo of: Pull-Apart Easter Blossom Bread

Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May 
Home Town: Christopher Lake, Saskatchewan, Canada
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. 
Quick Bread   More Daily Recipes »
Photo of: Fair Scones

Fair Scones

Submitted by: Drew Britten 
Home Town: Maquoketa, Iowa, USA
Living In: Seattle, Washington, USA
Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam. 
Pizza Dough and Crusts   
Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

 
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