Daily Bread Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Bread   
Photo of: Cheese Biscuits II

Cheese Biscuits II

Provided by: Nell Marsh
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 
More Daily Recipes for Bread
Bread Machine Recipes   
Photo of: Argentine Chimichurri Bread

Argentine Chimichurri Bread

Provided by: Tom Pampas
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted. 
Yeast Bread   More Daily Recipes »
Photo of: Polish Coffee Cake

Polish Coffee Cake

Submitted by: NANCI RENN 
This recipe makes 3 deliciously simple yeasted coffeecakes. 
Pastries   More Daily Recipes »
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Holiday Bread   
Photo of: Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 
Quick Bread   More Daily Recipes »
Photo of: Colonial Brown Bread

Colonial Brown Bread

Submitted by: ANNETTE1951 
A sweet brown bread no eggs or fat added. Best served warm from the oven. 
Pizza Crusts   
Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: NANDITA 
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 

 
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