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Daily Recipes for: 2013

Daily Recipe for Bread

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Cheese Babka

Provided by: KRISTINALANGER

A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Bread Machine Recipes

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Belgian Molasses Bread

Submitted by: blurowzes

Home Town: Crandon, Wisconsin, USA

This is my very favorite bread machine recipe. I love egg salad made on this!

Yeast Bread More Daily Recipes »

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Perfect White Bread

Provided by: Donna

Lots of milk in this yeast bread makes it a smooth clean bread.

Biscuits and Scones More Daily Recipes »

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

Whole Grain Bread

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Honey Wheat Bread I

Provided by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Muffins More Daily Recipes »

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Pineapple Puffs

Submitted by: RED26

These delightfully light little muffins are made with canned crushed pineapple and they 're delicately spiced with cinnamon.

Rolls and Buns

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Marcia's Famous Sticky Buns

Submitted by: Colleen

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

Holiday Bread

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Quick Yeast Rolls

Submitted by: DCASH30526

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

Quick Bread More Daily Recipes »

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Orange Loaf

Provided by: Carol

This is an easy loaf to make.

White Bread

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Garlic Bubble Ring

Submitted by: DEBBIEPROTO

This pull-apart garlic bread is easy and tastes great!!

Non-Bread Machine Recipes More Daily Recipes »

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Olga's Potica

Provided by: Christine

An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.