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Daily Recipes for: 2013

Daily Recipe for Bread

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Swope Bread

Provided by: mpepin

This sweet buttermilk-wheat bread is yeast-free, so you can whip it up in a hurry to enjoy with a meal or savor solo.

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Bread Machine Recipes

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Raisin Bread II

Provided by: Rob Wilson

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

Yeast Bread More Daily Recipes »

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Onion Bread II

Provided by: Claudia Grimaldi

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Biscuits and Scones More Daily Recipes »

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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Whole Grain Bread

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Honey Wheat Sandwich Rolls

Submitted by: SEEFREE

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Muffins More Daily Recipes »

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Troy, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

Rolls and Buns

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To DIE for, buttery crescent rolls that divide up the work between two days. This yeast raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like.

Holiday Bread

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Yummy Lemon Bread

Provided by: v monte

The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.

Quick Bread More Daily Recipes »

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