Daily Bread Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Bread   
Photo of: Cinnamon Swirl Bread for the Bread Machine

Cinnamon Swirl Bread for the Bread Machine

Provided by: MN Nice
Home Town: Biwabik, Minnesota, USA
Living In: Virginia, Minnesota, USA
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven. 
More Daily Recipes for Bread
Bread Machine Recipes   
Photo of: Baked Pretzels

Baked Pretzels

Provided by: Nancy
Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious! 
Yeast Bread   More Daily Recipes »
Photo of: Italian Cheese Bread

Italian Cheese Bread

Provided by: roger russell
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 
Pastries   More Daily Recipes »
Photo of: Cream Cheese Kolacky

Cream Cheese Kolacky

Submitted by: MBMCD 
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first! 
Holiday Bread   
Photo of: Babka I

Babka I

Submitted by: JJOHN32 
Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea. 
Quick Bread   More Daily Recipes »
Photo of: Pumpkin Bread I

Pumpkin Bread I

Provided by: Lynn Borden
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil. 
Pizza Crusts   
Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: THEO72 
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 

 
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