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Daily Recipes for: 2009

Daily Recipe for Bread

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Poppy Seed Bread with Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

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Bread Machine Recipes

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Parmesan Focaccia Bread

Submitted by: Sandra Bennett

A delicious savory round loaf, with parmesan and olive oil.

Yeast Bread

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

Biscuits and Scones More Daily Recipes »

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Brunch Scones

Submitted by: BIANCA123

These delicious scones are perfect for tea time.

Cornbread

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Self-rising cornmeal and flour make this robust cornbread even easier to mix up. Just add Cheddar cheese, onion, green pepper and hot jalapeno for a great taste sensation. The corn flavor is intensified with creamed corn.

Banana Bread Recipes

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Banana-Zucchini Bread

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

Whole Grain Bread

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Cracked Wheat Bread II

Submitted by: NMLARSON

A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.

Flat Bread

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Fantastic Focaccia Bread

Submitted by: MISS_MARSH

This easy to make focaccia bread is terrific for sandwich making.

Breakfast Pastries More Daily Recipes »

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Cranberry Applesauce Muffins

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Pumpkin Bread

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

Zucchini Bread

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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ

Living In: Sacramento, California, USA

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

Sourdough Bread and Starters

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Basic Sourdough Bread

Submitted by: knowell

The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf.

Muffins More Daily Recipes »

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Blueberry Streusel Muffins

Submitted by: Carol Semenuk

Delightful blueberry muffins with an easy to make streusel topping.

Rolls and Buns

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

Holiday Bread

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Yummy Lemon Bread

Submitted by: v monte

The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.

Fruit Bread

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Cranberry Wheat Bread

Submitted by: Monica

A spicy, sweet wheat bread gets a bang from dried cranberries.

Quick Bread

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Grandma's Banana Bread

Submitted by: Shana Bradley

If you're looking for a sweet banana bread, this recipe is for you.

White Bread

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Rich White Bread

Submitted by: MADBAKERMOM

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

Popovers and Yorkshire Puddings

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Cold Oven Popovers

Submitted by: CSANDST1

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Rye Bread

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One Hundred Percent Rye Bread

Submitted by: Lisa Eager

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.

Non-Bread Machine Recipes More Daily Recipes »

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