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Daily Recipes for: 2009

Daily Recipe for Bread

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Sweet Potato Pecan Waffles

A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.

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Bread Machine Recipes

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Rosemary Herb Bread

Submitted by: Leigh Serth

Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf.

Yeast Bread

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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.

Biscuits and Scones More Daily Recipes »

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Mayonnaise Biscuits

Submitted by: GEORGIEBRENT

These versatile mayonnaise drop biscuits are a Southern tradition.

Cornbread

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Banana Bread Recipes

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

Whole Grain Bread

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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

Flat Bread

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Garlic Cheese Flatbread

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Breakfast Pastries More Daily Recipes »

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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Pumpkin Bread

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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

Zucchini Bread

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Pineapple Zucchini Loaf

Submitted by: jen

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

Sourdough Bread and Starters

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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery

Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter.

Muffins More Daily Recipes »

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Autumn Muffins

Submitted by: Jack Dickson

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Rolls and Buns

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Savory Cinnamon Rolls

Submitted by: MEFROMNWIA

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Holiday Bread

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Babka I

Submitted by: JJOHN32

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea.

Fruit Bread

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Fruit Loaf

Submitted by: Steve Vine

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Quick Bread

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Sweet Potato Biscuits

Submitted by: POOTER301

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

White Bread

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Grampy's Special Bread

Submitted by: Dennis Prewitt

This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!

Popovers and Yorkshire Puddings

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Yorkshire Pudding

Submitted by: Mort Tibble

A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

Rye Bread

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Steakhouse Black Bread

Submitted by: MAGGIE MCGUIRE

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

Non-Bread Machine Recipes More Daily Recipes »

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