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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Corn Spoon Bread

Submitted by: Tamara Ellefson
Provided by: Simple & Delicious

In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'

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Johnny Cake

Submitted by: Debbie

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

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Hazelnut-Raisin Corn Bread

Submitted by: Robin Carmen
Provided by: Taste of Home

I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!

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Broccoli-Cheese Corn Bread

Submitted by: Charlotte McDaniel
Provided by: Simple & Delicious

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama.

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Skillet Herb Bread

Submitted by: Shirley Smith
Provided by: Taste of Home

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

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Homesteader Cornbread

Submitted by: Patricia Bergstrom

A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe.

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Golden Sweet Cornbread

Submitted by: Lori White

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Amusement Park Cornbread

Submitted by: Trish

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

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Cornbread Muffins I

Submitted by: Lisa K

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Best Ever Corn Muffins

Submitted by: Kelly

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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