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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Gaga's Broccoli Bread

Submitted by: Heather R

Living In: Moneta, Virginia, USA

Cornbread with broccoli and cottage cheese is a favorite side dish, and this one is so easy because it uses cornbread mix and frozen broccoli.

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Zucchini Cornbread

Submitted by: Judy McAllister

A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.

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Skillet Zucchini Cornbread

Submitted by: KATHYSH2000

This quick, moist cornbread is a great way to use your garden zucchini this summer.

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Crackling Cornbread

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

Fried pork cracklings add a savory flavor to this spicy cornbread.

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Broccolified Cornbread

Submitted by: Amberly

Home Town: Raleigh, North Carolina, USA

Living In: Milwaukee, Wisconsin, USA

Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist and tender.

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Mom's Mexican Cornbread

Submitted by: snowylady

Living In: Burleson, Texas, USA

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

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Sweet Cornbread Cake

Submitted by: myfoursonsks

Home Town: Odessa, Missouri, USA

Living In: Fort Lewis, Washington, USA

Serve this rich, sweet, cakelike cornbread hot from the oven.

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

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Favorite Corn Bread

Submitted by: Carol Allen

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

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Skillet Herb Bread

Submitted by: Shirley Smith

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Mom's Corn Bread

Submitted by: Norma Erne

'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'

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Texas Spoon Bread

Submitted by: Mildred Sherrer

This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas

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Sausage Corn Bread

Submitted by: Annie South

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa