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READ REVIEWS (21)

DAILY RECIPE

Irish Spicy Cornbread

SUBMITTED BY: Brad McGraw

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

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Top 20 Cornbreads

Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

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NEWEST CORNBREAD RECIPES

Not Yet Reviewed!
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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

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Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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