This custard-like corn bread is made from yellow corn meal, butter, milk, eggs and whole kernel corn. Serve in place of stuffing with a Thanksgiving meal.

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NEWEST CORNBREAD RECIPES

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Zucchini Corn Bread Muffins

Submitted by: Marzetti®

Marzetti® Slaw Dressing makes these zucchini and cheese cornbread muffins super-moist and extra-delicious.

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Cheesy Mexican Cornbread

Provided by: Campbell's Kitchen

Your family will be all smiles when served this slightly sweet cornbread, loaded with whole kernel corn and Cheddar cheese.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.