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Doughnuts : Top 20

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Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Sufganiot

Submitted by: Rachel

Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil and rolled in confectioners' sugar.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Grandma's Doughnuts

Submitted by: Tiffany H.

When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.

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Beignets

Submitted by: ginampls

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Malasadas

Submitted by: IDAJ

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Spice Balls

Submitted by: MARY AUSTIN

Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!

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French Breakfast Puffs

Submitted by: Kimberly Flora

'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'

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Jelly Doughnuts

Submitted by: Charlie McHugh

A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried.

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Malasadas Dois

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Zucchini Puffs

Submitted by: Anna B

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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Nana's Fastnachts

Submitted by: Sandy

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery

Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter.

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Poppy Seed Doughnuts

Submitted by: Taste of Home Test Kitchen

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!