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Homemade Flaxseed Donuts

Submitted by: MAGGIELB

Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.

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Passover Bunuelos

Submitted by: Sarine

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Pumpkin Buns

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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French Breakfast Puffs

Submitted by: Kimberly Flora

'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'

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No-Fry Potato Doughnuts

Submitted by: Jill Shramek

Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.'

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Apple Fritters

Submitted by: John Robbins

This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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Berry-Filled Doughnuts

Submitted by: Ginny Watson

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Poppy Seed Doughnuts

Submitted by: Taste of Home Test Kitchen

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!

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Long Johns

Submitted by: DONNAE3

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

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Malasadas Dois

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Crispy Cornmeal Drop Doughnuts

Submitted by: CALICOCAT1959

An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way.

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Super Easy Doughnuts

Submitted by: STEPHY800

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

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