recipes

Doughnuts

 
Photo of: Cake Doughnuts - Recipe of the Day
PHOTO BY: Nana Sidek

DAILY RECIPE

Cake Doughnuts

SUBMITTED BY: Christina 

Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!

Full Recipe    More Recipes Like This     More Daily Recipes

Crispy and Creamy Doughnuts

Favorite Donut Recipes

Cake doughnuts, yeast-raised doughnuts, crullers, fritters: we've got top-rated recipes worthy of a doughnut shop!

Frying Crispy and Creamy Doughnuts

How to Make Doughnuts

You can still make doughnuts if you don't have a deep fat fryer; just use a heavy pan and follow these frying tips.

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NEWEST DOUGHNUTS RECIPES                    


Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 

Passover Bunuelos

Submitted by: Sarine 
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 

TOP DOUGHNUTS RECIPES


Berry-Filled Doughnuts

Submitted by: Ginny Watson 
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 

Kneecaps

Submitted by: SUPENELOPE (Sue) Supporting Member (Click to learn more about Supporting Membership)
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch. 

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil and rolled in confectioners' sugar. 
 
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