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Breakfast Pastries - Cinnamon Rolls

 
PHOTO BY: Sarakamoli

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DAILY RECIPE

Ooey-Gooey Cinnamon Buns

SUBMITTED BY: dakota kelly

Nothing beats sticky buns hot out of the oven!

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NEWEST BREAKFAST PASTRIES - CINNAMON ROLLS RECIPES                    


Cinnamon Crown Rolls

Submitted by: aimbone
Home Town: Farmington, Maine, USA
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream. 

Sticky Monkey Brains

Submitted by: SUGISUGI
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Yann
Living In: Seattle, Washington, USA
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. 

TOP BREAKFAST PASTRIES - CINNAMON ROLLS RECIPES


Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Cinnamon Rolls III

Submitted by: Miss Alix
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Sticky Monkey Brains

Submitted by: SUGISUGI
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 
 
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