recipes

Breakfast Pastries - Cinnamon Rolls

 
PHOTO BY: Roxanne J.R.

DAILY RECIPE

Overnight Cinnamon-Raisin Swirl Bread

SUBMITTED BY: MARBALET 

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

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Forming and Baking Cinnamon Rolls

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NEWEST BREAKFAST PASTRIES - CINNAMON ROLLS RECIPES                    


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MORE RECIPES LIKE THIS

Johnson Family Cinnamon Rolls

Submitted by: FSLUKE 
Home Town: Lawrence, Kansas, USA
Living In: Kansas City, Kansas, USA
Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.  

Heavenly Cinnamon Rolls

Submitted by: Goodeats 
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.  

Cinnamon Crown Rolls

Submitted by: aimbone 
Home Town: Farmington, Maine, USA
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream. 

TOP BREAKFAST PASTRIES - CINNAMON ROLLS RECIPES


Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Sticky Monkey Brains

Submitted by: SUGISUGI 
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 
 
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