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SUBMITTED BY: MARBALET
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. See our Photo Tutorial for baking tips.
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