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Clone of a Cinnabon

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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French Baguettes

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Buttery Rolls

Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Honey Wheat Sandwich Rolls

Submitted by: SEEFREE

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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Flax and Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I've tried.

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French Bread

Provided by: Simple & Delicious

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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Cranberry Oat Bread

Provided by: Simple & Delicious

'This is my favorite bread machine recipe,' shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

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Oatmeal Sourdough Rolls

Submitted by: Sally

Home Town: Columbia, South Carolina, USA

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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Simply White Bread II

Submitted by: LJSS

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

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Cheesy Onion Focaccia

Provided by: Taste of Home

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

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Herbed Onion Bread

Provided by: Taste of Home

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

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