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Moroccan Ksra

SUBMITTED BY: Karen Kumar

This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.

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Top-Rated Bread Machine Recipes

These recipes will make you feel like a pro—even if you've never baked homemade bread before!

Bread Machine Baking Advice

Once you know the basics, you can add all kinds of flavors to breads. Follow these tips to get a nice golden loaf from your machine.

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Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST BREAD MACHINE RECIPES

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Apricot Oat Bread

Submitted by: Kristen99

Home Town: Melbourne Beach, Florida, USA

Living In: Chapel Hill, North Carolina, USA

This bread machine recipe is sweetened with dried apricots and honey.

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Oz's Banana-Nut and Raisin Bread for ABM

Submitted by: oz

Home Town: Salem, Oregon, USA

Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.

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Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer *

Living In: Bay City, Michigan, USA

Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.