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Showing: World's Best Scones! From Scotland to … - Southwestern Sausage Drop Biscuits

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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Whole Wheat Applesauce Biscuits

Submitted by: lukebahr

Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.

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Walnut Raisin Scones

Submitted by: JJOHN32

Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

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Vegan Whole Wheat Biscuits

Submitted by: CHARIANDER

Coconut oil and almond milk keep these whole wheat biscuits vegan-friendly.

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Vegan Lemon Poppy Scones

Submitted by: JLGARRET

Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.

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Treacle Scones from England

Submitted by: Polly Welby

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

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Treacle Scones

Submitted by: KALEXIS

Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.

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Tender Potato Biscuits

Submitted by: LANDERSON6354

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Living In: Louisville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Teatime Scones

Submitted by: Melanie

These cinnamon scones will go great with a cup of tea anytime of the day.

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Tea Biscuits

Submitted by: Debbie

This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.

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Sweet Potato Biscuits

Submitted by: POOTER301

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

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Sweet Potato and Black Pepper Biscuits

Submitted by: The Green Crane

Home Town: Continental, Ohio, USA

Living In: Charleston, South Carolina, USA

These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.

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Super Simple Biscuits

Submitted by: Katie-Kate

This super simple recipe will have warm biscuits on your table in a jiffy!

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Sugar-Crusted Sweet Potato Biscuits

Submitted by: Martha White®

Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.

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Strawberry Yogurt Scones

Submitted by: Bryan the baker

Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream.

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Spicy Scones

Submitted by: Carol

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

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Spelt Biscuits

Submitted by: Joy

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

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