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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Chef John's Buttermilk Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, buttery buttermilk biscuits are perfect any time of day.

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Chef John's Scones

Submitted by: Chef John

Living In: San Francisco, California, USA

These light and tender scones are perfect with jam, marmalade, or clotted cream.

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Fluffy Whole Wheat Biscuits

Submitted by: redwine

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

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Amazing Lemon Scones

Submitted by: ANGELSTAR

Home Town: Spokane, Washington, USA

Living In: Greenville, South Carolina, USA

Lemony scones are topped with a simple glaze and are perfect for brunch or a snack.

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Currant Scones

Submitted by: jennifermo

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

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Vegan Whole Wheat Biscuits

Submitted by: CHARIANDER

Coconut oil and almond milk keep these whole wheat biscuits vegan-friendly.

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A witchetty grub is a huge white moth grub from Australia that many find delicious! If you can't get your hands on any, make these grubbies out of corn and cheese for a fun snack or small meal for kids.

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Lime Biscuits

Submitted by: Bringhomethebakin'

Home Town: Plymouth, Massachusetts, USA

Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners.

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Chocolate-Hazelnut Marble Cake Scones

Provided by: So Delicious® Dairy Free

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

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Frizzeles (Friselle)

Submitted by: AllieGeekPi

Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays like Easter or just to enjoy anytime.

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Eggless Whole Wheat Biscuits

Submitted by: VrndaDevi

Living In: San Diego, California, USA

Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.

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Brown Bears

Submitted by: cookinmomma

Kids will love baking this campfire bread made from canned biscuit dough, sugar, and cinnamon, and grown-ups will love how easy they are to serve.

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J.P.'s Big Daddy Biscuits

Provided by: John Pickett

Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking soda to help create giant biscuits. Serve with gravy or butter and jam.

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Cheddar Bay Biscuits

Provided by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Scones

Provided by: Donna

A simple scone recipe that can be customized in a myriad ways.

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E-Z Drop Biscuits

Provided by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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