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Showing: Afternoon Tea Scones - Cranberry Scones

Photo of: Afternoon Tea Scones

Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious
'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.' 

Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE
Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds. 
Photo of: Apple Cheddar Scones

Apple Cheddar Scones

Submitted by: Jeanne Alexander
Provided by: Taste of Home
Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. 
Photo of: Apple Scones

Apple Scones

Submitted by: Carol
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 
Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 
Photo of: Basil Cheddar Scones

Basil Cheddar Scones

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce. 

Black Treacle Scones

Submitted by: Bea
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Blueberry Almond Scones

Submitted by: Lara
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone. 
Photo of: Blueberry Oatmeal Scones

Blueberry Oatmeal Scones

Submitted by: sarah
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used. 
Photo of: Blueberry Scones

Blueberry Scones

Submitted by: Linda Letellier
These meltingly good scones are rich with blueberries and cream. 
Photo of: Brunch Scones

Brunch Scones

Submitted by: Bianca Elshafei
These delicious scones are perfect for tea time. 
Photo of: Buttermilk Scones

Buttermilk Scones

Submitted by: BEVCHRIS
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition. 
Photo of: Caraway Scones

Caraway Scones

Submitted by: Brooke Staley
Provided by: Taste of Home
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too. 
Photo of: Chocolate Chip Scones

Chocolate Chip Scones

Submitted by: Talia
This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter. 
Photo of: Cinnamon Date Scones

Cinnamon Date Scones

Submitted by: Roni Goodell
Provided by: Taste of Home
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah 

Corn Scones

Submitted by: Lorna Lamont
Provided by: Taste of Home
My family really enjoys these hearty scones--they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often! 
Photo of: Country Scones

Country Scones

Submitted by: Martha Plassmeyer
Provided by: Taste of Home
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice. 
Photo of: Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2
Living In: Lillooet, British Columbia, Canada
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder. 
Photo of: Cranberry Orange Wheat Scones

Cranberry Orange Wheat Scones

Submitted by: 24Twists
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy! 
Photo of: Cranberry Scones

Cranberry Scones

Submitted by: Cristina Gomez
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea! 


 
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