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Showing: Afternoon Tea Scones - Cranberry Scones

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'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Apple Cheddar Scones

Submitted by: Jeanne Alexander

Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Basil Cheddar Scones

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.

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Black Treacle Scones

Submitted by: Bea

Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more.

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Blueberry Almond Scones

Submitted by: Lara

These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Blueberry Scones

Submitted by: LindaPinda

These meltingly good scones are rich with blueberries and cream.

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Brunch Scones

Submitted by: BIANCA123

These delicious scones are perfect for tea time.

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Buttermilk Scones

Submitted by: BEVCHRIS

Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.

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Caraway Scones

Submitted by: Brooke Staley

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

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Chocolate Chip Scones

Submitted by: GODGIFU

This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter.

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Cinnamon Date Scones

Submitted by: Roni Goodell

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah

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Corn Scones

Submitted by: Lorna Lamont

My family really enjoys these hearty scones--they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!

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Country Scones

Submitted by: Martha Plassmeyer

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Cranberry Scones

Submitted by: CRISTINA GOMEZ

A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!

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