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Lemon and Lavender Scones

Submitted by: Marilyn

Home Town: Edmonton, Alberta, Canada

Living In: Wetaskiwin, Alberta, Canada

Melt-in-your-mouth lemon and lavender scones are the perfect addition to the brunch table. Serve with honey.

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Quick Currant Scones

Submitted by: www.funfamilydinners.com

Home Town: San Jose, California, USA

Living In: Lake Oswego, Oregon, USA

Fancy currant scones can be ready in less than 1 hour by using the food processor to mix the dough.

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Chocolate-Hazelnut Marble Cake Scones

Provided by: So Delicious® Dairy Free

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

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Vegan Lemon Scones with Chia

Submitted by: frugal_losangeles

This is a foolproof vegan lemon scone recipe, using chia seeds for texture.

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Chef John's Pumpkin Scones

Submitted by: Chef John

Living In: San Francisco, California, USA

Pumpkin puree is a great addition to these scones.

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Amazing Lemon Scones

Submitted by: ANGELSTAR

Home Town: Spokane, Washington, USA

Living In: Greenville, South Carolina, USA

Lemony scones are topped with a simple glaze and are perfect for brunch or a snack.

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Currant Scones

Submitted by: jennifermo

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

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Apricot Almond Scones

Provided by: Martha White®

Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.

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Chef John's Scones

Submitted by: Chef John

Living In: San Francisco, California, USA

These light and tender scones are perfect with jam, marmalade, or clotted cream.

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Family Day Scones

Submitted by: Michelle

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Napanee, Ontario, Canada

Here's a quick and easy scone recipe you can whip up on a moment's notice!

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Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Submitted by: Magdalinka

Lemon zest, lemon juice, and candied ginger flavor these scones made with brown rice flour.

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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Teatime Scones

Submitted by: Melanie

These cinnamon scones will go great with a cup of tea anytime of the day.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Cream Scones

Submitted by: MirrorMask

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.