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Currant Scones

Submitted by: jennifermo

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

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Sugar-Crusted Sweet Potato Biscuits

Provided by: Martha White®

Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.

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Apricot Almond Scones

Provided by: Martha White®

Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.

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Chef John's Buttermilk Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, buttery buttermilk biscuits are perfect any time of day.

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Chef John's Scones

Submitted by: Chef John

Living In: San Francisco, California, USA

These light and tender scones are perfect with jam, marmalade, or clotted cream.

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Poppy Onion Biscuits

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Plenty of fresh onion in these drop biscuit-style rolls from an old family recipe also featuring poppy seeds.

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Family Day Scones

Submitted by: Michelle

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Napanee, Ontario, Canada

Here's a quick and easy scone recipe you can whip up on a moment's notice!

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Greg's Southern Biscuits

Submitted by: GregWmson

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

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A witchetty grub is a huge white moth grub from Australia that many find delicious! If you can't get your hands on any, make these grubbies out of corn and cheese for a fun snack or small meal for kids.

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Cheddar Onion Drop Biscuits

Submitted by: trishthedish617

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.