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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Awesome Yogurt Biscuits

Submitted by: usapeach58

Living In: Rutledge, Georgia, USA

If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.

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One Bowl PHILLY Biscuits

Provided by: Philadelphia

Cream cheese is the secret ingredient that makes these biscuits rich and tender.

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Cape Cod Biscuits

Submitted by: MARY A. PUTMAN

Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits.

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Teatime Scones

Submitted by: Melanie

These cinnamon scones will go great with a cup of tea anytime of the day.

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Herb Buttermilk Biscuits

Submitted by: ChefBillyBob

Home Town: Nelson, British Columbia, Canada

Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.

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Cardamom Biscuits

Submitted by: Jenn

Living In: West Chester, Pennsylvania, USA

Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top.

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Cheddar Beer Triangles

Submitted by: Carol

Home Town: Peru, Illinois, USA

Living In: Odell, Illinois, USA

Three ingredients combine to make a quick, cheesy biscuit.

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Super Simple Biscuits

Submitted by: Katie-Kate

This super simple recipe will have warm biscuits on your table in a jiffy!

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Cheddar and Roasted Garlic Biscuits

Provided by: Campbell's Kitchen

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans
Provided by: Bob Evans®

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Blueberry Oatmeal Scones

Submitted by: sarah

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

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Spelt Biscuits

Submitted by: Joy

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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Cream Scones

Submitted by: MirrorMask

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

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Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.