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DAILY RECIPE

Almond, Apple Cinnamon Scones

SUBMITTED BY: RAEVYNNE

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Top-Rated Biscuit Recipes

Served at breakfast with jam or smothered in gravy, or packed alongside a picnic of fried chicken, biscuits are easy to make at home.

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NEWEST BISCUITS AND SCONES RECIPES

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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