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Biscuits : Top 20

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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Rosemary Biscuits

Submitted by: Jacqueline Graves

'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'

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Sticky Apple Biscuits

Submitted by: Edna Hoffman

Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.

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School Day Biscuits

Submitted by: Dixie Terry

A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates.

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Easy-Bake Cheddar Biscuits

Submitted by: KRAFT Shredded Cheese Provided by: Kraft Shredded Cheese

These easy, cheesy, biscuits bake up tender and delicious.

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Onion Cheese Biscuits

Submitted by: Joann Alexander

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Cheesy Onion Biscuits

Submitted by: Taste of Home Test Kitchen

Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.

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Rye Biscuits

Submitted by: Taste of Home Test Kitchen

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

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Awesome Yogurt Biscuits

Submitted by: usapeach58

Living In: Rutledge, Georgia, USA

If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.

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Cape Cod Biscuits

Submitted by: MARY A. PUTMAN

Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits.

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Italian Drop Biscuits

Submitted by: LaDonna Reed

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

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Herb Sausage Biscuits

Submitted by: Marion Lowery

Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker.

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Dilled Biscuit Ring

Submitted by: Lisa Bender

In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.

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Maple Leaf Biscuits

Submitted by: Taste of Home Test Kitchen

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

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Rise 'N' Shine Biscuits

Submitted by: Diane Hixon

'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

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Ham Roll-ups

Submitted by: Thelma Jean Young

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.