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Biscuits : Top 20

 

Photo of: Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe. 

Photo of: Parmesan Knots

Parmesan Knots

Submitted by: Cathy Adams
Provided by: Simple & Delicious
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal. 

Photo of: Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton
Provided by: Taste of Home
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey. 

Photo of: Savory Biscuit Bites

Savory Biscuit Bites

Submitted by: Wendy Chilton
Provided by: Simple & Delicious
'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.' 

Ham and Cheese Biscuits

Submitted by: John Clark
Provided by: Taste of Home
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers. 

Photo of: Rosemary Biscuits

Rosemary Biscuits

Submitted by: Jacqueline Graves
Provided by: Taste of Home
'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.' 

Pineapple Biscuits

Submitted by: Carol Henderson
Provided by: Simple & Delicious
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together. 

Photo of: Teddy Bear Biscuits

Teddy Bear Biscuits

Submitted by: Catherine Berra Bleem
Provided by: Simple & Delicious
'Children can't resist helping to assemble these cute cinnamony bears before baking,' remarks Catherine Berra Bleem of Walsh, Illinois. 'Refrigerated biscuit dough makes them easy, convenient and fun!' 

Photo of: Feather-Light Biscuits

Feather-Light Biscuits

Submitted by: Eleanore Hill
Provided by: Taste of Home
'I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam.' 

Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 

Photo of: Pepperoni Drop Biscuits

Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan
Provided by: Simple & Delicious
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says. 

Sticky Apple Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 

Apple Cider Biscuits

Submitted by: Harriet Stichter
Provided by: Simple & Delicious
In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.' 

Heart Biscuits

Submitted by: Tina Christensen
Provided by: Simple & Delicious
'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.' 

Photo of: Upside-Down Orange Biscuits

Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!' 

Photo of: Green Onion Biscuits

Green Onion Biscuits

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen 

Photo of: Biscuit Bites

Biscuit Bites

Submitted by: Joy Beck
Provided by: Taste of Home
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.' 

School Day Biscuits

Submitted by: Dixie Terry
Provided by: Simple & Delicious
A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Rye Biscuits

Rye Biscuits

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes. 

Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious
'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes. 

 
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