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Biscuits : Top 20

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Strawberry Lemon Shortcake

Submitted by: Nancy Hooper

Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland.

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Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.

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Rosemary Biscuits

Submitted by: Jacqueline Graves

'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'

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Sticky Apple Biscuits

Submitted by: Edna Hoffman

Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.

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Apple Cider Biscuits

Submitted by: Harriet Stichter

In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'

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School Day Biscuits

Submitted by: Dixie Terry

A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates.

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Onion Cheese Biscuits

Submitted by: Joann Alexander

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Rye Biscuits

Submitted by: Taste of Home Test Kitchen

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

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Praline Biscuits

Submitted by: Taste of Home's Fast Family Favorites

These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes.

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Cape Cod Biscuits

Submitted by: MARY A. PUTMAN

Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits.

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Italian Drop Biscuits

Submitted by: LaDonna Reed

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

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Herb Rolls

Submitted by: Julie Dykstra

Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make.

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Herb Sausage Biscuits

Submitted by: Marion Lowery

Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker.

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Rise 'N' Shine Biscuits

Submitted by: Diane Hixon

'These biscuits come out nice and sweet and fluffy--and they couldn't be easier!' notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

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Ham Roll-ups

Submitted by: Thelma Jean Young

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

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