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Biscuits : Newest

 

Awesome Yogurt Biscuits

Submitted by: usapeach58 
Living In: Rutledge, Georgia, USA
If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes. 

Photo of: One Bowl PHILLY Biscuits

One Bowl PHILLY Biscuits

Submitted by: Philadelphia Cream Cheese 
Provided by: Philadelphia
Cream cheese is the secret ingredient that makes these biscuits rich and tender. 

Photo of: Cape Cod Biscuits

Cape Cod Biscuits

Submitted by: MARY A. PUTMAN 
Dollops of whole cranberry sauce add a lovely touch to the center of light drop biscuits. 

Herb Buttermilk Biscuits

Submitted by: ChefBillyBob 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 

Not Yet Reviewed!
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Cardamom Biscuits

Submitted by: Jenn 
Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top. 

Photo of: Cheddar Beer Triangles

Cheddar Beer Triangles

Submitted by: Carol 
Home Town: Peru, Illinois, USA
Living In: Odell, Illinois, USA
Three ingredients combine to make a quick, cheesy biscuit. 

Super Simple Biscuits

Submitted by: Katie-Kate 
This super simple recipe will have warm biscuits on your table in a jiffy! 

Photo of: Cheddar and Roasted Garlic Biscuits

Cheddar and Roasted Garlic Biscuits

Provided by: Campbell's Kitchen
Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time. 

Photo of: Southwestern Sausage Drop Biscuits

Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans 
Provided by: Bob Evans®
For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits. 

E-Z Cream Biscuits

Submitted by: monique 
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! 

Photo of: Spelt Biscuits

Spelt Biscuits

Submitted by: Joy 
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. 

Pub Peanut Muffins

Submitted by: Daisy Doodlebug 
Living In: Saint Paul, Minnesota, USA
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread. 

Pumpkin and Maple Biscuits

Submitted by: bellananna 
Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup. 

Photo of: Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

Submitted by: laura902 
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad! 

Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: Stephanie 
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 

Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 

Photo of: Biscuits with Ham Butter

Biscuits with Ham Butter

Submitted by: Andrea Bolden 
'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee. 

Photo of: Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox 
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!' 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Quick Biscuits

Quick Biscuits

Submitted by: Diane Hixon 
Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!' 

 
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