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Martha White "Hot Rize" Biscuits

Provided by: Martha White®

With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

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Brown Bears

Submitted by: cookinmomma

Kids will love baking this campfire bread made from canned biscuit dough, sugar, and cinnamon, and grown-ups will love how easy they are to serve.

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Lime Biscuits

Submitted by: Bringhomethebakin'

Home Town: Plymouth, Massachusetts, USA

Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners.

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Vegan Whole Wheat Biscuits

Submitted by: CHARIANDER

Coconut oil and almond milk keep these whole wheat biscuits vegan-friendly.

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Eggless Whole Wheat Biscuits

Submitted by: VrndaDevi

Living In: San Diego, California, USA

Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.

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Frizzeles (Friselle)

Submitted by: AllieGeekPi

Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays like Easter or just to enjoy anytime.

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Best Buttermilk Biscuits

Submitted by: CAHardbarger

These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.

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Whole Wheat Applesauce Biscuits

Submitted by: lukebahr

Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.

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Quick Cheddar Garlic Biscuits

Submitted by: Mossyoakgrl

Living In: Orange, Texas, USA

Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!

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Grandma's Baking Powder Biscuits

Submitted by: IMACOOKY1

Home Town: Denison, Iowa, USA

Living In: Kansas City, Missouri, USA

Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.

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Fair Scones

Submitted by: Drew B

Home Town: Maquoketa, Iowa, USA

Living In: Seattle, Washington, USA

Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.

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7-Up® Biscuits

Submitted by: brighteyes_22

Living In: Forsyth, Missouri, USA

A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.

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Sweet Potato and Black Pepper Biscuits

Submitted by: The Green Crane

Home Town: Continental, Ohio, USA

Living In: Charleston, South Carolina, USA

These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.

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Fluffy Whole Wheat Biscuits

Submitted by: redwine

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

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Sugar-Crusted Sweet Potato Biscuits

Provided by: Martha White®

Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.

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Chef John's Buttermilk Biscuits

Submitted by: Chef John

Living In: San Francisco, California, USA

Flaky, buttery buttermilk biscuits are perfect any time of day.

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Poppy Onion Biscuits

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Plenty of fresh onion in these drop biscuit-style rolls from an old family recipe also featuring poppy seeds.

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Greg's Southern Biscuits

Submitted by: GregWmson

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

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A witchetty grub is a huge white moth grub from Australia that many find delicious! If you can't get your hands on any, make these grubbies out of corn and cheese for a fun snack or small meal for kids.

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Cheddar Onion Drop Biscuits

Submitted by: trishthedish617

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.