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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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Pub Peanut Muffins

Submitted by: Daisy Doodlebug

Living In: Saint Paul, Minnesota, USA

What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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Cheddar-Thyme Flaky Biscuits

Submitted by: laura902

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

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Jamaican Fried Dumplings

Submitted by: APONG

Home Town: Kingston, Kingston, Jamaica

Living In: D'iberville, Mississippi, USA

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Biscuits with Ham Butter

Submitted by: Andrea Bolden
Provided by: Taste of Home

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin.

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Quick Biscuits

Submitted by: Diane Hixon
Provided by: Taste of Home

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'

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Quick Cheese Biscuits

Submitted by: Donna Engel
Provided by: Taste of Home

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

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Ham and Cheese Muffins

Submitted by: Doris Heath
Provided by: Taste of Home

Doris Heath of Bryson City, North Carolina says, 'These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup.'

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Southern Shortcake

Submitted by: Tommy Conley
Provided by: Taste of Home

'Your family will rave about this dessert,' says Tommy Conley of Vero Beach, Florida. 'Biscuits are a fun change from the usual shortcake.'

Not Yet Reviewed!
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Orange Pan Rolls

Submitted by: Jackie Riley
Provided by: Taste of Home

A HINT of orange in the dough makes these rolls refreshingly different. Similar in texture to a biscuit, they bake to a beautiful golden brown. I make them anytime I want something warm from the oven to accompany a meal. --Jackie Riley Holland, Michigan

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Ham Roll-ups

Submitted by: Thelma Jean Young
Provided by: Taste of Home

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Feather-Light Biscuits

Submitted by: Eleanore Hill
Provided by: Taste of Home

'I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam.'

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Biscuits : Newest

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Top 20

Newest

E-Z Cream Biscuits

Spelt Biscuits

Pub Peanut Muffins

Pumpkin and Maple Biscuits

Cheddar-Thyme Flaky Biscuits

Jamaican Fried Dumplings

Teena's Overnight Southern Buttermilk Biscuits

Biscuits with Ham Butter

Fluffy Whole Wheat Biscuits

Glazed Cinnamon Biscuits

Quick Biscuits

Quick Cheese Biscuits

Upside-Down Orange Biscuits

Ham and Cheese Muffins

Southern Shortcake

Orange Pan Rolls

Ham Roll-ups

Cinnamon Raisin Biscuits

Baking Powder Biscuits

Feather-Light Biscuits

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