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Showing: Almond Banana Chocolate Muffins - Banana Bread VII

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Almond Banana Chocolate Muffins

Provided by: Almond Board

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Aunt Mary's Banana-Chocolate Chip Bread

Submitted by: Sandra Flick

This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!

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B Muffins

Submitted by: JAYNE04

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

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Banana Bread - Quick Bread for Machines

Submitted by: Dee

This is a no-frills banana bread that is especially quick in the bread machine.

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Banana Apple Muffins

Submitted by: Alice Muradliyan

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Banana Blueberry Muffins

Submitted by: ELEMMIRE

These muffins are so easy to make and absolutely delicious!

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Banana Bran Muffins

Submitted by: Janet

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

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Banana Bran Muffins

Submitted by: Shelley Mitchell

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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Banana Bran Zucchini Bread

Submitted by: smiithh

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

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Banana Bread

Submitted by: Irene Evans

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Banana Bread III

Submitted by: Fernanda Esteves

This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Banana Bread VI

Submitted by: Theresa Parker

Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.

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