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SUBMITTED BY: Lori Haussy
Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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Fragrant and delicious, apple pies are a year-round favorite.
For an extra-special touch, weave a bakery-perfect lattice for your pie. Learn tips in our How-To Video.
On its own or combined with sweet berries, tangy rhubarb is a pie-filling favorite. Check out our Top 20 rhubarb pie recipes.
No time to fuss with a crust? Crisps bake faster than pies, and are a perfect way to showcase seasonal fruits. See our Advice article.
Serve your fresh-baked pie with a scoop of homemade ice cream! Try one of these recipes.
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Fresh fruit crisps can match fruit pies fork to fork in terms of flavor—and they win the race from mixing bowl to oven to table.
Got a craving for a warm-from-the-oven cobbler or crisp? Get inspired by our How-To video.
Don't want to fuss with a crust? Learn how to make a quick and easy topping for fruit pies.
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