READ REVIEWS (29)
SUBMITTED BY: Pat
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Full Recipe More Recipes Like This More Daily Recipes
Custard pies include chess pie, pumpkin & sweet potato pies, and pecan pies. To keep their silken texture & avoid cracks, see our tips.
This South Florida favorite was created when sweetened condensed milk was introduced to the region—there were few cows in the Keys.
You don't need to rely on pudding mix: pastry cream is a rich custard that can be transformed into banana cream & other fillings.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
Fresh fruit crisps can match fruit pies fork to fork in terms of flavor—and they win the race from mixing bowl to oven to table.
Got a craving for a warm-from-the-oven cobbler or crisp? Get inspired by our How-To video.
Don't want to fuss with a crust? Learn how to make a quick and easy topping for fruit pies.
What's this?