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Showing: Annemarie's Lemon Bars - Lemon Slice - No Cooking

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 
Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine
They are very, very easy to make, and really fabulously delicious. 
Photo of: Blueberry-Lemon Crumb Bars

Blueberry-Lemon Crumb Bars

Submitted by: Michelle Gould
Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness. 
Photo of: Carnation(R) Lemon Bars

Carnation® Lemon Bars

Submitted by: Nestle® Carnation®
Provided by: Nestle®
Lemon bars generate thoughts of tall glasses of icy lemonade on a sweltering day. What better baked good to offer with cold or hot drinks than mouth-watering lemon bars. 

Chipotle Lemon Bars

Submitted by: Crystal McChesney
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars. 
Photo of: Easy Lemon Bars

Easy Lemon Bars

Submitted by: Peggy
The bars are great and easy to make hope you like them. 

Easy Lemon Bars for Junior Chefs

Submitted by: KARILK
Made in minutes using a boxed cake mix and prepared lemon pie filling, this version of lemon bars bursts with tantalizing lemon flavor, and is easy enough for young chefs to make. 
Photo of: Graham Moist Lemon Bars

Graham Moist Lemon Bars

Submitted by: Carrie Romer
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust. 

Lavender Lemon Bars

Submitted by: AngelaD74
Home Town: Falls City, Oregon, USA
Lavender and lemon work well together and these baked bars are a great example of their partnership. 
Photo of: Lemon Bars

Lemon Bars

Submitted by: Denise Baumert
Provided by: Taste of Home
Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars! 
Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie
Lemon bars on a shortbread base. 

Lemon Bars II

Submitted by: Becky Colville
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 
Photo of: Lemon Cheese Bars

Lemon Cheese Bars

Submitted by: Janie Dennis
Provided by: Simple & Delicious
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too. 

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Lemon Coconut Bars

Submitted by: Doris jean Armstrong
Provided by: Taste of Home
When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite. 
Photo of: Lemon Coconut Squares

Lemon Coconut Squares

Submitted by: Donna Biddle
Provided by: Simple & Delicious
'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.' 
Photo of: Lemon Curd Bars

Lemon Curd Bars

Submitted by: Thea
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 

Lemon Dream Bars

Submitted by: Sandra
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then. 
Photo of: Lemon Graham Squares

Lemon Graham Squares

Submitted by: Janis Plourde
Provided by: Taste of Home
My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario 
Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Lemon Slice - No Cooking

Submitted by: Rhiannon
A sweet no bake lemon bar made with crushed biscuits and coconut. 


 
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