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Blackberry Cobbler

Submitted by: Trudy Cinquie
Provided by: Taste of Home

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

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Crumb Topping for Pies

Submitted by: JAKESDELIGHTS

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

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Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Pumpkin Apple Cobbler

Submitted by: Crazy4Sushi

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

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Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home

'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Berry Crisp

Submitted by: Linda Naumann
Provided by: Taste of Home

'I like to take this to potlucks and socials,' notes Linda Naumann of Harrison, Arkansas. 'If you're looking for something that isn't too sweet for brunch or dessert, this is it.'

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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Apple Cheese Crisp

Submitted by: Annette Norton
Provided by: Simple & Delicious

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Tart Cherry Crisp

Submitted by: Chaya Grossman
Provided by: Simple & Delicious

'Our family first made this dessert after an outing to a cherry orchard,' explains Mrs. Grossman of Brooklyn, New York. 'We used the fresh fruit we picked to make several of these crisps.'

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Apple Pan Betty

Submitted by: Shirley Leister
Provided by: Taste of Home

I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

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Tart Cherry Cobbler

Submitted by: S. Warren

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

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Cranberry Glop

Submitted by: BRITTM

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

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Blueberry Streusel Cobbler

Submitted by: EAGLE BRAND®

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

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Mini Cherry Cobblers

Submitted by: Dixie Terry
Provided by: Simple & Delicious

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker.

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Low-Fat Cherry Cobbler

Submitted by: Mary Dudek
Provided by: Simple & Delicious

'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'

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Blackberry Cherry Cobbler

Submitted by: June Cunningham
Provided by: Simple & Delicious

'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

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Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend.

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Cobblers, Crisps, Crumbles : Top 20

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Blackberry Cobbler

Crumb Topping for Pies

Crumb-Topped Rhubarb

Pumpkin Apple Cobbler

Apple Cranberry Cobbler

Strawberry Orange Rhubarb Cake

Berry Crisp

Cape Breton Blueberry Grunt

Apple Cheese Crisp

Cherry Rhubarb Crunch

Rhubarb Peach Cobbler

Tart Cherry Crisp

Apple Pan Betty

Tart Cherry Cobbler

Cranberry Glop

Blueberry Streusel Cobbler

Mini Cherry Cobblers

Low-Fat Cherry Cobbler

Blackberry Cherry Cobbler

Butternut Apple Crisp

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