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PHILADELPHIA Apple Crumble

Submitted by: Philadelphia

Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite.

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Easy Apple Cheese Danish

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods

This flaky crusted Danish can be made in advance for brunch.

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Pam's Easy Blueberry Shortbread

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods

A lemon icing tops this blueberry filled dessert.

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Sara's Famous Cherry Crisp

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods

A crunchy pecan topping covers this lovely cherry crisp.

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Huckleberry Peach Cobbler

Submitted by: SBURBANK

This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Rhubarb Demi (John's Cobbler)

Submitted by: PAT79

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Cape Breton Blueberry Grunt

Submitted by: LYNN1979

Living In: Dartmouth, Nova Scotia, Canada

This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.

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My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

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Autumn Apple-Squash Crisp

Submitted by: LMLS

Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping

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Peanut Caramel Apple Crisp

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

The crunch of peanuts in the topping and rich caramel sauce gives this apple crisp its appealing flavor and texture.

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Apple Lattice Fruit Bake

Submitted by: CookinginFL

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

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Coconut-Apple Cobbler

Submitted by: CookinginFL

This easy apple and coconut cobbler is sure to please!

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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE

This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!

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Berry Cornmeal Cake

Submitted by: D.A.L

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

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Rhubarb and Strawberry Cobbler

Submitted by: IROC

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.

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Fruit Bake

Submitted by: EDINMETR

Home Town: Dayton, Ohio, USA

Living In: Waterford, Pennsylvania, USA

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

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Easy Stovetop Peach Cobbler

Submitted by: KELIEGH

Living In: Gadsden, Alabama, USA

Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.

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PHILADELPHIA Apple Crumble

Easy Apple Cheese Danish

Pam's Easy Blueberry Shortbread

Sara's Famous Cherry Crisp

Huckleberry Peach Cobbler

Rhubarb Bounce

Rhubarb Demi (John's Cobbler)

Strawberry Orange Rhubarb Cake

Cape Breton Blueberry Grunt

Cranberry Glop

Autumn Apple-Squash Crisp

Peanut Caramel Apple Crisp

Apple Lattice Fruit Bake

Coconut-Apple Cobbler

Slow Cooked Apple Brown Betty

Canadian Honey Apple Walnut Cobbler

Berry Cornmeal Cake

Rhubarb and Strawberry Cobbler

Fruit Bake

Easy Stovetop Peach Cobbler

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