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Daily Recipes for: 2008

Daily Recipe for Cobblers, Crisps, Crumbles

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Brenda's Apple and Pomegranate Crisp

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Apple Cobblers, Crisps and Crumbles

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Nutty Apple Crisp

Submitted by: Eleanor Johnson

Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.

Peach Cobblers, Crisps and Crumbles

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Peach Cobbler I

Submitted by: V. Monte

Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.

Berry Cobblers, Crisps and Crumbles

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Very Best Blueberry Cobbler!

Submitted by: FRIENDLYFOOD

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Rhubarb Cobblers, Crisps and Crumbles

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

Cherry Cobblers, Crisps and Crumbles

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Fresh Cherry Cobbler

Submitted by: M_RANDA74

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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