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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Cream Puff Cake

Submitted by: Nancy

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Rich Chocolate Frosting

Submitted by: Amy Via
Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Pumpkin Roll Cake

Submitted by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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German Chocolate Cake Frosting II

Submitted by: Carol B

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Hard Chocolate Glaze

Submitted by: Tricia

Living In: Cary, North Carolina, USA

A chocolate glaze that sets up hard. Use it on cakes or brownies.

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Really GOOD Frosting!!!

Submitted by: Millie

Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours".

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Frosting for German Chocolate Cake

Submitted by: Sierra

This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

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Marshmallow Icing

Submitted by: Carol

This may be used to fill a jelly roll as well.

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Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo

Living In: Jersey Shore, Pennsylvania, USA

This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.

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Coconut Pecan Frosting II

Submitted by: Aunt B

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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No-Fuss Pumpkin Cake

Submitted by: Nancy Heider
Provided by: Simple & Delicious

In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. 'It goes together quickly,' she writes. 'That's a plus for me, because I have a husband who loves desserts.'

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Coconut-Cream Cheese Frosting

Submitted by: Lilster

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.

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Cheese Filling

Submitted by: Audrey

Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use to fill baked goods such as cup cakes or cheese Danishes.

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Raspberry Cake

Submitted by: Marion Anderson
Provided by: Simple & Delicious

Marion Anderson, a reader from Dalton, Minnesota, jazzes up a plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert.

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Ganache II

Submitted by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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