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Showing: A Plus Carrot Cake - Carrot Cake VIII

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Aargau Carrot Cake

Submitted by: Corwynn Darkholme
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 
Photo of: Apple, Carrot, Or Zucchini Cake

Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.
This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! 
Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk
A moist, healthy and nutritious cake. 

Baby Food Cake II

Submitted by: Carolyn
This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts. 
Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Submitted by: Nan
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. 
Photo of: Brazilian Carrot Cake

Brazilian Carrot Cake

Submitted by: AmandaSC
The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing. 
Photo of: Carrot and Walnut Cake

Carrot and Walnut Cake

Submitted by: Murooj Ibraheem
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. 

Carrot Bars

Submitted by: Kathy
This moist oil-based cake uses baby food jars of strained carrots in lieu of grated fresh carrot creating a more even texture and a diminished flavor of carrot. The fool proof cream cheese frosting is the perfect match for these bars. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: Marc Boyer
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: Autumn
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
Photo of: Carrot Cake Bars

Carrot Cake Bars

Submitted by: Linda
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. 
Photo of: Carrot Cake I

Carrot Cake I

Submitted by: Kathleen Dickerson
This is a sumptuous cake! 

Carrot Cake II

Submitted by: Sally Smircich
A low-fat recipe for the perennial favorite. 
Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
Photo of: Carrot Cake IX

Carrot Cake IX

Submitted by: Diane
This is a great carrot cake recipe that is very simple and it doesn't have all those spices. 
Photo of: Carrot Cake V

Carrot Cake V

Submitted by: Suzanne Stull
Very easy carrot cake. 
Photo of: Carrot Cake VI

Carrot Cake VI

Submitted by: Erma Germino
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. 
Photo of: Carrot Cake VII

Carrot Cake VII

Submitted by: Toni Wiggins
A carrot cake made with baby food carrots. 
Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee
A heavenly, homespun dessert perfect for a party or just simply for the family! 


 
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