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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Cranberry Carrot Cake

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Moist and delicious. The cranberries are a nice change from the raisins most people use.

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Pineapple Upside-Down Muffins

Submitted by: Andrea

Home Town: Saylorville, Iowa, USA

Carrot muffins are baked on top of glazed pineapple and then served upside-down! These muffins have just about everything! Very healthy and YUMMY!

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Brazilian Carrot Cake

Submitted by: AmandaSC

The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Moist Carrot Cake

Submitted by: Grace Yaskovic
Provided by: Taste of Home

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey

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Maple Carrot Cupcakes

Submitted by: Lisa Ann Dinunzio
Provided by: Taste of Home

I COME from a family of cooks and was inspired to cook and bake ever since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. This recipe is handed down from Grandmom and is always requested at special gatherings. -Lisa Ann DiNunzio, Vineland, New Jersey

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Raisin Carrot Cake

Submitted by: Ann Marie Vachon
Provided by: Taste of Home

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario

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A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP

Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.

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Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4

A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

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Honey Carrot Cake

Submitted by: Sarah

This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.

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Moist Carrot Cake

Submitted by: Koribear

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

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Pat's Award Winning Carrot Cake

Submitted by: Patricia Osborne

A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan.

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Carrot Cake XII

Submitted by: Faye Leslie

This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots.

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Grandma's Carrot Cake

Submitted by: Brenda Wiley

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

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