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Bundt Cakes : Newest

 

Ginger-Peach Cake

Submitted by: dragonlady5
Home Town: Salem, Massachusetts, USA
This moist Bundt cake is loaded with fresh peaches. It gets its tangy flavor from sour cream, grated ginger, and fresh peppermint and basil leaves. 
Photo of: Chocolate Mayan Bundt Cake

Chocolate Mayan Bundt Cake

Submitted by: Nestle®
Provided by: Nestle®
A unique twist on a favorite. This Bundt cake is infused with chocolate and cayenne flavors and topped with an elegant chocolate glaze. 

Irish Barmbrack

Submitted by: Brooke Elizabeth
Living In: Columbia, Maryland, USA
Barmbrack is a traditional Irish cake eaten on holidays. 
Photo of: Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 
Photo of: Mountain Apple Cake

Mountain Apple Cake

Submitted by: chef from N.C
Home Town: Bradenton, Florida, USA
Living In: Cullowhee, North Carolina, USA
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family! 

Shredded Apple Spelt Cake

Submitted by: LORIBARRY
Home Town: Montreal, Quebec, Canada
This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat. 
Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: ALMOSTMRSMORTON
Living In: Rockford, Illinois, USA
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 

Fragrant and Healthy Carrot Cake

Submitted by: Maka
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake. 
Photo of: Chocolate Bundt Cake

Chocolate Bundt Cake

Submitted by: Lori Bennett
Provided by: Taste of Home
Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz
Provided by: Taste of Home
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 
Photo of: Bananas 'N' Cream Bundt Cake

Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison
Provided by: Taste of Home
'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.' 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 
Photo of: Beet Bundt Cake

Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital. 
Photo of: Asparagus Bundt Cake

Asparagus Bundt Cake

Submitted by: Debbie Purdue
Provided by: Taste of Home
Shares Debbie Purdue from New London, Wisconsin, 'I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!' 
Photo of: Walnut Apple Bundt Cake

Walnut Apple Bundt Cake

Submitted by: Donna Gonda
Provided by: Simple & Delicious
At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor. 
Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Submitted by: John Thompson
Provided by: Taste of Home
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 

Coconut Pecan Cake

Submitted by: Virginia Price
Provided by: Taste of Home
'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor. 
Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein
Provided by: Taste of Home
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 
Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline
Provided by: Taste of Home
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 

Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

 
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