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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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Blueberry Zucchini Bread

Submitted by: Laujra

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Zucchini Coconut Loaf

Submitted by: Carol

All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.

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Pumpkin Zucchini Bread

Submitted by: Pat Thompson
Provided by: Taste of Home

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

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Zucchini Pancakes

Submitted by: Leann Meeds
Provided by: Taste of Home

Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.

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Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida

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Cranberry Zucchini Bread

Submitted by: Alice Manzo
Provided by: Simple & Delicious

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

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Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ

Living In: Sacramento, California, USA

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

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Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer
Provided by: Taste of Home

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.

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Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures.

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Zucchini Snack Bread

Submitted by: Julie Engan
Provided by: Taste of Home

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

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Zucchini Bread IV

Submitted by: Kristen

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

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Sophie's Zucchini Bread

Submitted by: Laura Stotko

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

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Lemon Zucchini Bread

Submitted by: Rebecita

Lemon zest adds a touch of summer to this sweet zucchini bread!

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Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry

For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.

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Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.

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